Chicken And Eggplant Stew - 6 tablespoons olive oil, divided, 3 cups sliced onions, 6 large garlic cloves, minced, 1 tablespoon hungarian sweet paprika, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon turmeric, 1 teaspoon ground coriander, 1 teaspoon fennel seeds, ground.